This is fast and the kids love to help put stuff in the pot.
Brown 1 lb ground beef with 1 onion chopped and 2 cloves garlic in a large stock pot Add 2 cans beef stock, 1 C. water, 2 can diced tomatoes, 2 T. sugar, 1 ½ C. frozen corn, 2 C baby carrots (I cut them in 3rd) 3 potatoes peeled & diced, 1/3 C. taco seasoning, ½ C. potato pearls. Salt & pepper to taste. Set a side 1 C grated mozzarella cheese.
Cook for until vegetables are tender. Add cheese to individual servings.
Monday, September 15, 2008
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