This is so Yummy! Need I say more?
Mix 1 C. flour, 1 cube soften butter, ½ C. chopped walnuts.
Pat down in a 9x13 baking pan. Bake 20 min. @350. Let cool.
Mix together: 2 small packages vanilla instant pudding, 3 C. milk.
Stir until thickened. Add 8 oz soften cream cheese, 1 C. coconut.
Pour over cold crust. Then spread 8 oz carton non-dairy whipped topping. Top with toasted coconut. Serve chilled.
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