Thursday, May 7, 2009

Orzo with Feta and Tomatoes

I tried this the other day and we loved it. I saw it in 30 Minute Meals with Rachael Ray and It looked so good. Well it was really good, easy to make and the kids loved it. It is an easy pasta dish that you can take to parties. It is also easy to double this recipe for a large group.

Cook Time 10 min. Yield 4 servings as a side dish

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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