Fresh Salsa

This is so yummy!

Fresh Black Bean Salsa

1 15oz can Black Beans, rinsed and drained
1 17oz can Corn drained (4-5 ears if you have some)
2 cups Grape Tomatoes cut in to fourths and seeded (I like the sweetness of these but you can use what you have on hand)
1 Large Avocado deiced
1/4 Chopped Oinon
1/4-1/3 Chopped Fresh Cilantro (1T dried)
1 T Red Wine Vinegar
3-4 T Olive Oil
1 tsp Salt
1/8 tsp Pepper