Thursday, February 19, 2009

Chocolate Fondue

1 cup semisweet chocolate chips
1 cup heavy cream
1/2 cup light corn syrup

In sauce pan melt the three ingredients and let it come to a light boil. Then it is ready for your fondue. It is good with bananas, strawberries, marshmallows, and angel food cake, or pound cake. Can also use it as ice cream topping.

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