Chicken Tortilla Soup

This is one I got from Angela Giles. It has become one we love. I just made it yesterday and we ate it all up.

1 can chicken broth (I use 1/2 box Chicken stock)
1 can condensed cream of chicken soup
1 can condensed cream of potato soup
1-1/2 c milk
2 c cubed chicken (Cooked)
1 can mexicorn
1 can chopped green chilis
1 onion chopped
1 clove garlic finely chopped

6-8 flour tortillas cut into 1 1/2 inch strips to fry up in oil as chips.
1-1/2 c shredded cheddar cheese.

In a large pot cook onion and garlic (until onion is clear). Add chicken, broth, and soups. Add the corn, chilis mixing well. Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes. And enjoy with cheese on top and your home made chips.